Brunch Menu

Dark chocolate

Petal honey, pistachio

Orange zest, pastry crème traditionale

Confit, rosemary, sea salt

Ricotta, petal honey, brown butter

Wagyu top sirloin, hazelnut aioli, arugula, pickled shallot, crispy caper

Baby gem lettuce, roasted garlic lemon vinaigrette, parmesan, focaccia crouton

Chopped romaine hearts, salami, rosemary almonds, provolone, raisins, “wishbone” vinaigrette

Heirloom tomato, aged balsamic, pumpkin seeds

Meats, cheeses, accoutrements

Almond, blueberry

Semolina bread, spicy tomato sauce, mozzarella

Pizzaiolo style, pepperoni

Sunny side up, waxman potato, salmariglio

Taylor ham, carmelized onion, mozzarella, fried egg, beef fat chips

Farm egg, guanciale, black pepper

Double cream, basil, chile flake

Spicy Italian sausage, broccoli rabe